According to the U.S. Bureau of Labor Statistics, prices for processed fruits and vegetables were 6.71% higher in 2020 versus 2011 (a $1.34 difference in value).
Between 2011 and 2020: Processed fruits and vegetables experienced an average inflation rate of 0.72% per year. In other words, processed fruits and vegetables costing $20 in the year 2011 would cost $21.34 in 2020 for an equivalent purchase. Compared to the overall inflation rate of 1.56% during this same period, inflation for processed fruits and vegetables was lower.
In the year 2011: Pricing changed by 2.94%, which is above the average yearly change for processed fruits and vegetables during the 2011-2020 time period. Compared to inflation for all items in 2011 (3.16%), inflation for processed fruits and vegetables was lower.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Processed fruits and vegetables:
Below are calculations of equivalent buying power for Processed fruits and vegetables, over time, for $20 beginning in 2011. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|