According to the U.S. Bureau of Labor Statistics, prices for shelf stable fish and seafood were 7.44% higher in 2020 versus 2015 (a $1.49 difference in value).
Between 2015 and 2020: Shelf stable fish and seafood experienced an average inflation rate of 1.45% per year. In other words, shelf stable fish and seafood costing $20 in the year 2015 would cost $21.49 in 2020 for an equivalent purchase. Compared to the overall inflation rate of 1.67% during this same period, inflation for shelf stable fish and seafood was lower.
In the year 2015: Pricing changed by 0.89%, which is below the average yearly change for shelf stable fish and seafood during the 2015-2020 time period. Compared to inflation for all items in 2015 (0.12%), inflation for shelf stable fish and seafood was higher.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Shelf stable fish and seafood:
Below are calculations of equivalent buying power for Shelf stable fish and seafood, over time, for $20 beginning in 2015. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|