According to the U.S. Bureau of Labor Statistics, prices for shelf stable fish and seafood were 26% higher in 2020 versus 2010 (a $5.20 difference in value).
Between 2010 and 2020: Shelf stable fish and seafood experienced an average inflation rate of 2.34% per year. This rate of change indicates significant inflation. In other words, shelf stable fish and seafood costing $20 in the year 2010 would cost $25.20 in 2020 for an equivalent purchase. Compared to the overall inflation rate of 1.71% during this same period, inflation for shelf stable fish and seafood was higher.
In the year 2010: Pricing changed by -0.31%, which is below the average yearly change for shelf stable fish and seafood during the 2010-2020 time period. Compared to inflation for all items in 2010 (1.64%), inflation for shelf stable fish and seafood was lower.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Shelf stable fish and seafood:
Below are calculations of equivalent buying power for Shelf stable fish and seafood, over time, for $20 beginning in 2010. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|