According to the U.S. Bureau of Labor Statistics, prices for fresh whole chicken were 17.41% higher in 2020 versus 2011 (a $3.48 difference in value).
Between 2011 and 2020: Fresh whole chicken experienced an average inflation rate of 1.80% per year. In other words, fresh whole chicken costing $20 in the year 2011 would cost $23.48 in 2020 for an equivalent purchase. Compared to the overall inflation rate of 1.51% during this same period, inflation for fresh whole chicken was higher.
In the year 2011: Pricing changed by 3.78%, which is above the average yearly change for fresh whole chicken during the 2011-2020 time period. Compared to inflation for all items in 2011 (3.16%), inflation for fresh whole chicken was higher.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Fresh whole chicken:
Below are calculations of equivalent buying power for Fresh whole chicken, over time, for $20 beginning in 2011. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|