According to the U.S. Bureau of Labor Statistics, prices for bakery products were 4.83% higher in 2020 versus 2017 (a $0.97 difference in value).
Between 2017 and 2020: Bakery products experienced an average inflation rate of 1.59% per year. In other words, bakery products costing $20 in the year 2017 would cost $20.97 in 2020 for an equivalent purchase. Compared to the overall inflation rate of 1.73% during this same period, inflation for bakery products was lower.
In the year 2017: Pricing changed by -0.01%, which is below the average yearly change for bakery products during the 2017-2020 time period. Compared to inflation for all items in 2017 (2.13%), inflation for bakery products was lower.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Bakery products:
Below are calculations of equivalent buying power for Bakery products, over time, for $20 beginning in 2017. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|