According to the U.S. Bureau of Labor Statistics, prices for shelf stable fish and seafood were 23.68% higher in 2020 versus 2009 (a $4.74 difference in value).
Between 2009 and 2020: Shelf stable fish and seafood experienced an average inflation rate of 1.95% per year. In other words, shelf stable fish and seafood costing $20 in the year 2009 would cost $24.74 in 2020 for an equivalent purchase. Compared to the overall inflation rate of 1.67% during this same period, inflation for shelf stable fish and seafood was higher.
In the year 2009: Pricing changed by 11.40%, which is significantly above the average yearly change for shelf stable fish and seafood during the 2009-2020 time period. Compared to inflation for all items in 2009 (-0.36%), inflation for shelf stable fish and seafood was much higher.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Shelf stable fish and seafood:
Below are calculations of equivalent buying power for Shelf stable fish and seafood, over time, for $20 beginning in 2009. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|