Shelf stable fish and seafood priced at $20 in 1988 $38.60 in 2021

Shelf Stable Fish And Seafood Inflation Calculator

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Prices for Shelf Stable Fish And Seafood, 1988-2021 ($20)

According to the U.S. Bureau of Labor Statistics, prices for shelf stable fish and seafood are 92.98% higher in 2021 versus 1988 (a $18.60 difference in value).

Between 1988 and 2021: Shelf stable fish and seafood experienced an average inflation rate of 2.01% per year. This rate of change indicates significant inflation. In other words, shelf stable fish and seafood costing $20 in the year 1988 would cost $38.60 in 2021 for an equivalent purchase. Compared to the overall inflation rate of 2.53% during this same period, inflation for shelf stable fish and seafood was lower.

In the year 1988: Pricing changed by 12.60%, which is significantly above the average yearly change for shelf stable fish and seafood during the 1988-2021 time period. Compared to inflation for all items in 1988 (4.08%), inflation for shelf stable fish and seafood was much higher.

Price Inflation for Shelf stable fish and seafood since 1977

Consumer Price Index, U.S. Bureau of Labor Statistics
Years with the largest changes in pricing: 1980 (14.47%), 1988 (12.60%), and 2009 (11.40%).

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Buying power of $20.00 since 1988

Below are calculations of equivalent buying power for Shelf stable fish and seafood, over time, for $20 beginning in 1988. Each of the amounts below is equivalent in terms of what it could buy at the time:

Year USD Value Inflation Rate
1988 $20.00 12.60%
1989 $21.24 6.21%
1990 $20.42 -3.88%
1991 $20.34 -0.37%
1992 $20.28 -0.30%
1993 $20.76 2.36%
1994 $21.15 1.89%
1995 $21.45 1.40%
1996 $21.52 0.33%
1997 $21.94 1.94%
1998 $22.66 3.30%
1999 $22.48 -0.81%
2000 $21.78 -3.10%
2001 $21.76 -0.09%
2002 $22.22 2.12%
2003 $22.04 -0.84%
2004 $22.22 0.83%
2005 $23.40 5.32%
2006 $24.23 3.55%
2007 $24.98 3.11%
2008 $26.86 7.50%
2009 $29.92 11.40%
2010 $29.83 -0.31%
2011 $31.11 4.29%
2012 $33.09 6.37%
2013 $33.85 2.31%
2014 $34.14 0.84%
2015 $34.44 0.89%
2016 $34.30 -0.39%
2017 $34.34 0.11%
2018 $35.58 3.60%
2019 $36.79 3.40%
2020 $37.83 2.83%
2021 $38.60 2.03%*
* Not final. See inflation summary for latest details.

Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Shelf stable fish and seafood:

Year 1977 1978 1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
CPI 73.300 76.354 81.877 93.723 102.323 102.569 99.862 97.585 97.785 98.654 103.931 117.023 124.285 119.462 119.023 118.662 121.462 123.754 125.492 125.908 128.354 132.592 131.515 127.438 127.323 130.023 128.931 130.000 136.915 141.777 146.191 157.149 175.057 174.519 182.011 193.598 198.072 199.730 201.508 200.717 200.943 208.168 215.241 221.335 225.827

Adjust shelf stable fish and seafood prices for inflation

Start with the inflation rate formula:

CPI in 2021 / CPI in 1988 * 1988 USD value = 2021 USD value

Then plug in historical CPI values from above. The CPI for Shelf stable fish and seafood was 117.023 in the year 1988 and 225.827 in 2021:

225.827 / 117.023 * $20 = $38.60

Therefore, according to U.S. Bureau of Labor Statistics, $20 in 1988 has the same "purchasing power" as $38.60 in 2021 (in the CPI category of Shelf stable fish and seafood).


Source: U.S. Bureau of Labor Statistics began tracking the Consumer Price Index for Shelf stable fish and seafood in 1977. In addition to shelf stable fish and seafood, the index produces monthly data on changes in prices paid by urban consumers for a variety of goods and services.

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