According to the U.S. Bureau of Labor Statistics, prices for processed fruits and vegetables were 1.31% higher in 2020 versus 2015 (a $0.26 difference in value).
Between 2015 and 2020: Processed fruits and vegetables experienced an average inflation rate of 0.26% per year. In other words, processed fruits and vegetables costing $20 in the year 2015 would cost $20.26 in 2020 for an equivalent purchase. Compared to the overall inflation rate of 1.71% during this same period, inflation for processed fruits and vegetables was lower.
In the year 2015: Pricing changed by 0.71%, which is above the average yearly change for processed fruits and vegetables during the 2015-2020 time period. Compared to inflation for all items in 2015 (0.12%), inflation for processed fruits and vegetables was higher.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Processed fruits and vegetables:
Below are calculations of equivalent buying power for Processed fruits and vegetables, over time, for $20 beginning in 2015. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|