According to the U.S. Bureau of Labor Statistics, prices for other foods were 3.23% higher in 2020 versus 2017 (a $0.65 difference in value).
Between 2017 and 2020: Other foods experienced an average inflation rate of 1.06% per year. In other words, other foods costing $20 in the year 2017 would cost $20.65 in 2020 for an equivalent purchase. Compared to the overall inflation rate of 1.73% during this same period, inflation for other foods was lower.
In the year 2017: Pricing changed by 0.12%, which is below the average yearly change for other foods during the 2017-2020 time period. Compared to inflation for all items in 2017 (2.13%), inflation for other foods was lower.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Other foods:
Below are calculations of equivalent buying power for Other foods, over time, for $20 beginning in 2017. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|