According to the U.S. Bureau of Labor Statistics, prices for other foods were 3.65% higher in 2020 versus 2015 (a $0.73 difference in value).
Between 2015 and 2020: Other foods experienced an average inflation rate of 0.72% per year. In other words, other foods costing $20 in the year 2015 would cost $20.73 in 2020 for an equivalent purchase. Compared to the overall inflation rate of 1.71% during this same period, inflation for other foods was lower.
In the year 2015: Pricing changed by 1.62%, which is above the average yearly change for other foods during the 2015-2020 time period. Compared to inflation for all items in 2015 (0.12%), inflation for other foods was higher.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Other foods:
Below are calculations of equivalent buying power for Other foods, over time, for $20 beginning in 2015. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|