According to the U.S. Bureau of Labor Statistics, prices for lamb and organ meats were 2.69% lower in 2017 versus 2015 (a $0.54 difference in value).
Between 2015 and 2017: Lamb and organ meats experienced an average inflation rate of -1.36% per year. In other words, lamb and organ meats costing $20 in the year 2015 would cost $19.46 in 2017 for an equivalent purchase. Compared to the overall inflation rate of 1.69% during this same period, inflation for lamb and organ meats was significantly lower.
In the year 2015: Pricing changed by 4.20%, which is significantly above the average yearly change for lamb and organ meats during the 2015-2017 time period. Compared to inflation for all items in 2015 (0.12%), inflation for lamb and organ meats was much higher.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Lamb and organ meats:
Below are calculations of equivalent buying power for Lamb and organ meats, over time, for $20 beginning in 2015. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|