According to the U.S. Bureau of Labor Statistics, prices for frozen vegetables were 0.23% lower in 2020 versus 2017 (a $0.05 difference in value).
Between 2017 and 2020: Frozen vegetables experienced an average inflation rate of -0.08% per year. In other words, frozen vegetables costing $20 in the year 2017 would cost $19.95 in 2020 for an equivalent purchase. Compared to the overall inflation rate of 1.69% during this same period, inflation for frozen vegetables was lower.
In the year 2017: Pricing changed by 0.30%, which is above the average yearly change for frozen vegetables during the 2017-2020 time period. Compared to inflation for all items in 2017 (2.13%), inflation for frozen vegetables was lower.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Frozen vegetables:
Below are calculations of equivalent buying power for Frozen vegetables, over time, for $20 beginning in 2017. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|