According to the U.S. Bureau of Labor Statistics, prices for fresh cakes and cupcakes were 21.92% higher in 2020 versus 2010 (a $4.38 difference in value).
Between 2010 and 2020: Fresh cakes and cupcakes experienced an average inflation rate of 2% per year. This rate of change indicates significant inflation. In other words, fresh cakes and cupcakes costing $20 in the year 2010 would cost $24.38 in 2020 for an equivalent purchase. Compared to the overall inflation rate of 1.68% during this same period, inflation for fresh cakes and cupcakes was higher.
In the year 2010: Pricing changed by 0.29%, which is below the average yearly change for fresh cakes and cupcakes during the 2010-2020 time period. Compared to inflation for all items in 2010 (1.64%), inflation for fresh cakes and cupcakes was lower.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Fresh cakes and cupcakes:
Below are calculations of equivalent buying power for Fresh cakes and cupcakes, over time, for $20 beginning in 2010. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|