According to the U.S. Bureau of Labor Statistics, prices for fresh and frozen chicken parts were 15.98% higher in 2020 versus 2010 (a $3.20 difference in value).
Between 2010 and 2020: Fresh and frozen chicken parts experienced an average inflation rate of 1.49% per year. In other words, fresh and frozen chicken parts costing $20 in the year 2010 would cost $23.20 in 2020 for an equivalent purchase. Compared to the overall inflation rate of 1.70% during this same period, inflation for fresh and frozen chicken parts was lower.
In the year 2010: Pricing changed by -0.48%, which is below the average yearly change for fresh and frozen chicken parts during the 2010-2020 time period. Compared to inflation for all items in 2010 (1.64%), inflation for fresh and frozen chicken parts was lower.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Fresh and frozen chicken parts:
Below are calculations of equivalent buying power for Fresh and frozen chicken parts, over time, for $20 beginning in 2010. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|