According to the U.S. Bureau of Labor Statistics, prices for shelf stable fish and seafood were 2.25% higher in 2021 versus 2020 (a $0.45 difference in value).
Between 2020 and 2021: Shelf stable fish and seafood experienced an average inflation rate of 2.25% per year. This rate of change indicates significant inflation. In other words, shelf stable fish and seafood costing $20 in the year 2020 would cost $20.45 in 2021 for an equivalent purchase. Compared to the overall inflation rate of 1.68% during this same period, inflation for shelf stable fish and seafood was higher.
In the year 2020: Pricing changed by 2.83%, which is above the average yearly change for shelf stable fish and seafood during the 2020-2021 time period. Compared to inflation for all items in 2020 (1.23%), inflation for shelf stable fish and seafood was higher.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Shelf stable fish and seafood:
Below are calculations of equivalent buying power for Shelf stable fish and seafood, over time, for $20 beginning in 2020. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|