According to the U.S. Bureau of Labor Statistics, prices for shelf stable fish and seafood were 13.32% higher in 2021 versus 2014 (a $2.66 difference in value).
Between 2014 and 2021: Shelf stable fish and seafood experienced an average inflation rate of 1.80% per year. In other words, shelf stable fish and seafood costing $20 in the year 2014 would cost $22.66 in 2021 for an equivalent purchase. Compared to the overall inflation rate of 1.79% during this same period, inflation for shelf stable fish and seafood was higher.
In the year 2014: Pricing changed by 0.84%, which is below the average yearly change for shelf stable fish and seafood during the 2014-2021 time period. Compared to inflation for all items in 2014 (1.62%), inflation for shelf stable fish and seafood was lower.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Shelf stable fish and seafood:
Below are calculations of equivalent buying power for Shelf stable fish and seafood, over time, for $20 beginning in 2014. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|