Shelf stable fish and seafood priced at $20 in 1995 $38.96 in 2025

Shelf Stable Fish And Seafood Inflation Calculator

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Prices for Shelf Stable Fish And Seafood, 1995-2025 ($20)

According to the U.S. Bureau of Labor Statistics, prices for shelf stable fish and seafood are 94.80% higher in 2025 versus 1995 (a $18.96 difference in value).

Between 1995 and 2025: Shelf stable fish and seafood experienced an average inflation rate of 2.25% per year. This rate of change indicates significant inflation. In other words, shelf stable fish and seafood costing $20 in the year 1995 would cost $38.96 in 2025 for an equivalent purchase. Compared to the overall inflation rate of 2.49% during this same period, inflation for shelf stable fish and seafood was lower.

In the year 1995: Pricing changed by 1.40%, which is below the average yearly change for shelf stable fish and seafood during the 1995-2025 time period. Compared to inflation for all items in 1995 (2.81%), inflation for shelf stable fish and seafood was lower.

Price Inflation for Shelf stable fish and seafood since 1977

Consumer Price Index, U.S. Bureau of Labor Statistics
Years with the largest changes in pricing: 1980 (14.47%), 1988 (12.60%), and 2009 (11.40%).

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Buying power of $20.00 since 1995

Below are calculations of equivalent buying power for Shelf stable fish and seafood, over time, for $20 beginning in 1995. Each of the amounts below is equivalent in terms of what it could buy at the time:

YearUSD ValueInflation Rate
1995$20.001.40%
1996$20.070.33%
1997$20.461.94%
1998$21.133.30%
1999$20.96-0.81%
2000$20.31-3.10%
2001$20.29-0.09%
2002$20.722.12%
2003$20.55-0.84%
2004$20.720.83%
2005$21.825.32%
2006$22.603.55%
2007$23.303.11%
2008$25.057.50%
2009$27.9011.40%
2010$27.81-0.31%
2011$29.014.29%
2012$30.856.37%
2013$31.572.31%
2014$31.830.84%
2015$32.110.89%
2016$31.99-0.39%
2017$32.020.11%
2018$33.183.60%
2019$34.303.40%
2020$35.272.83%
2021$36.032.14%
2022$38.045.57%
2023$39.564.01%
2024$39.55-0.04%
2025$38.96-1.49%*

* Not final. See inflation summary for latest details.
** Extended periods of 0% inflation usually indicate incomplete underlying data. This can manifest as a sharp increase in inflation later on.


Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Shelf stable fish and seafood:

Year1977197819791980198119821983198419851986198719881989199019911992199319941995199619971998199920002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025
CPI73.30076.35481.87793.723102.323102.56999.86297.58597.78598.654103.931117.023124.285119.462119.023118.662121.462123.754125.492125.908128.354132.592131.515127.438127.323130.023128.931130.000136.915141.777146.191157.149175.057174.519182.011193.598198.072199.730201.508200.717200.943208.168215.241221.335226.075238.676248.252248.160244.462

Adjust shelf stable fish and seafood prices for inflation

Start with the inflation rate formula:

CPI in 2025 / CPI in 1995 * 1995 USD value = 2025 USD value

Then plug in historical CPI values from above. The CPI for Shelf stable fish and seafood was 125.492 in the year 1995 and 244.462 in 2025:

244.462 / 125.492 * $20 = $38.96

Therefore, according to U.S. Bureau of Labor Statistics, $20 in 1995 has the same "purchasing power" as $38.96 in 2025 (in the CPI category of Shelf stable fish and seafood).


Source: U.S. Bureau of Labor Statistics began tracking the Consumer Price Index for Shelf stable fish and seafood in 1977. In addition to shelf stable fish and seafood, the index produces monthly data on changes in prices paid by urban consumers for a variety of goods and services.

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