Shelf stable fish and seafood priced at $20 in 1985 $48.49 in 2022

Shelf Stable Fish And Seafood Inflation Calculator

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Prices for Shelf Stable Fish And Seafood, 1985-2022 ($20)

According to the U.S. Bureau of Labor Statistics, prices for shelf stable fish and seafood are 142.43% higher in 2022 versus 1985 (a $28.49 difference in value).

Between 1985 and 2022: Shelf stable fish and seafood experienced an average inflation rate of 2.42% per year. This rate of change indicates significant inflation. In other words, shelf stable fish and seafood costing $20 in the year 1985 would cost $48.49 in 2022 for an equivalent purchase. Compared to the overall inflation rate of 2.72% during this same period, inflation for shelf stable fish and seafood was lower.

In the year 1985: Pricing changed by 0.20%, which is below the average yearly change for shelf stable fish and seafood during the 1985-2022 time period. Compared to inflation for all items in 1985 (3.55%), inflation for shelf stable fish and seafood was much lower.

Price Inflation for Shelf stable fish and seafood since 1977

Consumer Price Index, U.S. Bureau of Labor Statistics
Years with the largest changes in pricing: 1980 (14.47%), 1988 (12.60%), and 2009 (11.40%).

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Buying power of $20.00 since 1985

Below are calculations of equivalent buying power for Shelf stable fish and seafood, over time, for $20 beginning in 1985. Each of the amounts below is equivalent in terms of what it could buy at the time:

YearUSD ValueInflation Rate
1985$20.000.20%
1986$20.180.89%
1987$21.265.35%
1988$23.9312.60%
1989$25.426.21%
1990$24.43-3.88%
1991$24.34-0.37%
1992$24.27-0.30%
1993$24.842.36%
1994$25.311.89%
1995$25.671.40%
1996$25.750.33%
1997$26.251.94%
1998$27.123.30%
1999$26.90-0.81%
2000$26.07-3.10%
2001$26.04-0.09%
2002$26.592.12%
2003$26.37-0.84%
2004$26.590.83%
2005$28.005.32%
2006$29.003.55%
2007$29.903.11%
2008$32.147.50%
2009$35.8011.40%
2010$35.69-0.31%
2011$37.234.29%
2012$39.606.37%
2013$40.512.31%
2014$40.850.84%
2015$41.210.89%
2016$41.05-0.39%
2017$41.100.11%
2018$42.583.60%
2019$44.023.40%
2020$45.272.83%
2021$46.242.14%
2022$48.494.86%*

* Not final. See inflation summary for latest details.
** Extended periods of 0% inflation usually indicate incomplete underlying data. This can manifest as a sharp increase in inflation later on.


Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Shelf stable fish and seafood:

Year1977197819791980198119821983198419851986198719881989199019911992199319941995199619971998199920002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022
CPI73.30076.35481.87793.723102.323102.56999.86297.58597.78598.654103.931117.023124.285119.462119.023118.662121.462123.754125.492125.908128.354132.592131.515127.438127.323130.023128.931130.000136.915141.777146.191157.149175.057174.519182.011193.598198.072199.730201.508200.717200.943208.168215.241221.335226.075237.059

Adjust shelf stable fish and seafood prices for inflation

Start with the inflation rate formula:

CPI in 2022 / CPI in 1985 * 1985 USD value = 2022 USD value

Then plug in historical CPI values from above. The CPI for Shelf stable fish and seafood was 97.785 in the year 1985 and 237.059 in 2022:

237.059 / 97.785 * $20 = $48.49

Therefore, according to U.S. Bureau of Labor Statistics, $20 in 1985 has the same "purchasing power" as $48.49 in 2022 (in the CPI category of Shelf stable fish and seafood).


Source: U.S. Bureau of Labor Statistics began tracking the Consumer Price Index for Shelf stable fish and seafood in 1977. In addition to shelf stable fish and seafood, the index produces monthly data on changes in prices paid by urban consumers for a variety of goods and services.

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