Shelf stable fish and seafood priced at $20 in 1977 $64.80 in 2022

Shelf Stable Fish And Seafood Inflation Calculator

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Prices for Shelf Stable Fish And Seafood, 1977-2022 ($20)

According to the U.S. Bureau of Labor Statistics, prices for shelf stable fish and seafood are 224% higher in 2022 versus 1977 (a $44.80 difference in value).

Between 1977 and 2022: Shelf stable fish and seafood experienced an average inflation rate of 2.65% per year. This rate of change indicates significant inflation. In other words, shelf stable fish and seafood costing $20 in the year 1977 would cost $64.80 in 2022 for an equivalent purchase. Compared to the overall inflation rate of 3.55% during this same period, inflation for shelf stable fish and seafood was lower.

Price Inflation for Shelf stable fish and seafood since 1977

Consumer Price Index, U.S. Bureau of Labor Statistics
Years with the largest changes in pricing: 1980 (14.47%), 1988 (12.60%), and 2009 (11.40%).

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Buying power of $20.00 since 1977

Below are calculations of equivalent buying power for Shelf stable fish and seafood, over time, for $20 beginning in 1977. Each of the amounts below is equivalent in terms of what it could buy at the time:

YearUSD ValueInflation Rate
1977$20.00-
1978$20.834.17%
1979$22.347.23%
1980$25.5714.47%
1981$27.929.18%
1982$27.990.24%
1983$27.25-2.64%
1984$26.63-2.28%
1985$26.680.20%
1986$26.920.89%
1987$28.365.35%
1988$31.9312.60%
1989$33.916.21%
1990$32.60-3.88%
1991$32.48-0.37%
1992$32.38-0.30%
1993$33.142.36%
1994$33.771.89%
1995$34.241.40%
1996$34.350.33%
1997$35.021.94%
1998$36.183.30%
1999$35.88-0.81%
2000$34.77-3.10%
2001$34.74-0.09%
2002$35.482.12%
2003$35.18-0.84%
2004$35.470.83%
2005$37.365.32%
2006$38.683.55%
2007$39.893.11%
2008$42.887.50%
2009$47.7611.40%
2010$47.62-0.31%
2011$49.664.29%
2012$52.826.37%
2013$54.042.31%
2014$54.500.84%
2015$54.980.89%
2016$54.77-0.39%
2017$54.830.11%
2018$56.803.60%
2019$58.733.40%
2020$60.392.83%
2021$61.682.14%
2022$64.805.05%*

* Not final. See inflation summary for latest details.
** Extended periods of 0% inflation usually indicate incomplete underlying data. This can manifest as a sharp increase in inflation later on.


Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Shelf stable fish and seafood:

Year1977197819791980198119821983198419851986198719881989199019911992199319941995199619971998199920002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022
CPI73.30076.35481.87793.723102.323102.56999.86297.58597.78598.654103.931117.023124.285119.462119.023118.662121.462123.754125.492125.908128.354132.592131.515127.438127.323130.023128.931130.000136.915141.777146.191157.149175.057174.519182.011193.598198.072199.730201.508200.717200.943208.168215.241221.335226.075237.495

Adjust shelf stable fish and seafood prices for inflation

Start with the inflation rate formula:

CPI in 2022 / CPI in 1977 * 1977 USD value = 2022 USD value

Then plug in historical CPI values from above. The CPI for Shelf stable fish and seafood was 73.300 in the year 1977 and 237.495 in 2022:

237.495 / 73.300 * $20 = $64.80

Therefore, according to U.S. Bureau of Labor Statistics, $20 in 1977 has the same "purchasing power" as $64.80 in 2022 (in the CPI category of Shelf stable fish and seafood).


Source: U.S. Bureau of Labor Statistics began tracking the Consumer Price Index for Shelf stable fish and seafood in 1977. In addition to shelf stable fish and seafood, the index produces monthly data on changes in prices paid by urban consumers for a variety of goods and services.

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