Meats priced at$20 in 1965$212 in 2026

Meats Inflation Calculator

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Prices for Meats, 1965-2026 ($20)

According to the U.S. Bureau of Labor Statistics, prices for meats are 960.01% higher in 2026 versus 1965 (a $192 difference in value).

Between 1965 and 2026:Meats experienced an average inflation rate of 3.95% per year. This rate of change indicates significant inflation. In other words, meats costing $20 in the year 1965 would cost $212 in 2026 for an equivalent purchase. Compared to the overall inflation rate of 3.90% during this same period, inflation for meats was higher.

In the year 1965: Pricing changed by 7.53%, which is significantly above the average yearly change for meats during the 1965-2026 time period. Compared to inflation for all items in 1965 (1.59%), inflation for meats was much higher.

Price Inflation for Meats since 1935

Consumer Price Index, U.S. Bureau of Labor Statistics
Years with the largest changes in pricing: 1947 (42.40%), 1946 (27.74%), and 1973 (24.64%).

View price changes for other categories
Televisions · Fresh fruits · Frankfurters · Juices and nonalcoholic drinks · More

Buying power of $20.00 since 1965

Below are calculations of equivalent buying power for Meats, over time, for $20 beginning in 1965. Each of the amounts below is equivalent in terms of what it could buy at the time:

YearUSD ValueInflation Rate
1965$20.007.53%
1966$21.879.34%
1967$21.29-2.64%
1968$21.782.28%
1969$23.759.04%
1970$25.045.44%
1971$24.87-0.69%
1972$27.5210.67%
1973$34.3024.64%
1974$34.961.92%
1975$37.888.36%
1976$37.950.19%
1977$37.12-2.20%
1978$44.0418.65%
1979$51.5216.99%
1980$52.992.84%
1981$54.913.63%
1982$57.564.82%
1983$56.90-1.13%
1984$57.090.33%
1985$56.55-0.96%
1986$58.323.14%
1987$62.707.51%
1988$64.152.31%
1989$66.734.03%
1990$73.4510.07%
1991$75.793.19%
1992$74.71-1.43%
1993$76.993.05%
1994$77.400.53%
1995$77.460.09%
1996$80.143.46%
1997$82.553.00%
1998$80.99-1.89%
1999$81.390.49%
2000$86.195.90%
2001$91.095.69%
2002$91.650.61%
2003$96.635.44%
2004$104.768.41%
2005$107.242.37%
2006$107.980.68%
2007$111.503.26%
2008$115.413.50%
2009$114.68-0.63%
2010$117.932.84%
2011$128.348.83%
2012$132.663.36%
2013$134.251.21%
2014$146.669.24%
2015$151.103.03%
2016$144.40-4.43%
2017$143.56-0.58%
2018$144.150.41%
2019$146.011.30%
2020$156.797.38%
2021$168.807.66%
2022$182.648.20%
2023$186.422.07%
2024$191.732.85%
2025$202.945.85%
2026$212.004.46%*

* Not final. See inflation summary for latest details.
** Extended periods of 0% inflation usually indicate incomplete underlying data. This can manifest as a sharp increase in inflation later on.


Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Meats:

Year19351936193719381939194019411942194319441945194619471948194919501951195219531954195519561957195819591960196119621963196419651966196719681969197019711972197319741975197619771978197919801981198219831984198519861987198819891990199119921993199419951996199719981999200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023202420252026
CPI12.45812.19213.16712.08311.95011.66713.18315.15815.35014.60014.60018.65026.55830.16728.35829.93333.90033.57531.35031.20828.70827.79230.82534.30033.07532.48332.90033.54233.00032.52534.97538.24237.23338.08341.52543.78343.48348.12559.98361.13366.24266.36764.90877.01790.10092.65896.025100.65099.50899.84298.883101.992109.650112.183116.700128.450132.542130.650134.633135.350135.467140.150144.358141.633142.325150.725159.300160.267168.983183.192187.542188.825194.983201.815200.545206.232224.439231.981234.778256.469264.232252.521251.048252.076255.341274.178295.191319.397326.000335.289354.897370.740

Adjust meats prices for inflation

Start with the inflation rate formula:

CPI in 2026 / CPI in 1965* 1965 USD value = 2026 USD value

Then plug in historical CPI values from above. The CPI for Meats was 34.975 in the year 1965 and 370.740 in 2026:

370.740 / 34.975* $20 = $212

Therefore, according to U.S. Bureau of Labor Statistics, $20 in 1965 has the same "purchasing power" as $212 in 2026 (in the CPI category of Meats).


Source: U.S. Bureau of Labor Statistics began tracking the Consumer Price Index for Meats in 1935. In addition to meats, the index produces monthly data on changes in prices paid by urban consumers for a variety of goods and services.

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