Meats, poultry, fish, and eggs priced at $20 in 1984 $67.94 in 2025

Meats, Poultry, Fish, And Eggs Inflation Calculator

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Prices for Meats, Poultry, Fish, And Eggs, 1984-2025 ($20)

According to the U.S. Bureau of Labor Statistics, prices for meats, poultry, fish, and eggs are 239.68% higher in 2025 versus 1984 (a $47.94 difference in value).

Between 1984 and 2025: Meats, poultry, fish, and eggs experienced an average inflation rate of 3.03% per year. This rate of change indicates significant inflation. In other words, meats, poultry, fish, and eggs costing $20 in the year 1984 would cost $67.94 in 2025 for an equivalent purchase. Compared to the overall inflation rate of 2.77% during this same period, inflation for meats, poultry, fish, and eggs was higher.

In the year 1984: Pricing changed by 2.15%, which is below the average yearly change for meats, poultry, fish, and eggs during the 1984-2025 time period. Compared to inflation for all items in 1984 (4.30%), inflation for meats, poultry, fish, and eggs was lower.

Price Inflation for Meats, poultry, fish, and eggs since 1967

Consumer Price Index, U.S. Bureau of Labor Statistics
Years with the largest changes in pricing: 1973 (26.93%), 1978 (15.15%), and 1979 (14.66%).

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Buying power of $20.00 since 1984

Below are calculations of equivalent buying power for Meats, poultry, fish, and eggs, over time, for $20 beginning in 1984. Each of the amounts below is equivalent in terms of what it could buy at the time:

YearUSD ValueInflation Rate
1984$20.002.15%
1985$19.76-1.20%
1986$20.644.45%
1987$21.825.70%
1988$22.573.45%
1989$23.956.14%
1990$25.677.17%
1991$26.181.99%
1992$25.84-1.30%
1993$26.753.51%
1994$27.091.28%
1995$27.401.17%
1996$28.594.32%
1997$29.332.59%
1998$29.09-0.83%
1999$29.210.43%
2000$30.514.44%
2001$31.864.43%
2002$32.010.49%
2003$33.434.42%
2004$35.897.35%
2005$36.481.65%
2006$36.840.98%
2007$38.634.86%
2008$40.414.62%
2009$40.24-0.41%
2010$41.011.91%
2011$44.077.45%
2012$45.623.53%
2013$46.592.13%
2014$49.967.23%
2015$51.402.88%
2016$48.90-4.86%
2017$48.54-0.73%
2018$49.151.24%
2019$49.330.36%
2020$52.376.18%
2021$55.856.64%
2022$61.9410.90%
2023$63.061.82%
2024$64.422.16%
2025$67.945.45%*

* Not final. See inflation summary for latest details.
** Extended periods of 0% inflation usually indicate incomplete underlying data. This can manifest as a sharp increase in inflation later on.


Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Meats, poultry, fish, and eggs:

Year19671968196919701971197219731974197519761977197819791980198119821983198419851986198719881989199019911992199319941995199619971998199920002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025
CPI38.00839.05442.60844.57744.13848.02360.95462.20067.03167.97767.40877.62389.00092.01596.03199.56299.154101.285100.069104.523110.477114.292121.308130.000132.585130.862135.454137.185138.785144.785148.538147.300147.938154.500161.338162.131169.300181.738184.738186.554195.616204.653203.805207.694223.161231.042235.961253.014260.307247.653245.840248.899249.804265.233282.833313.658319.370326.254344.043

Adjust meats, poultry, fish, and eggs prices for inflation

Start with the inflation rate formula:

CPI in 2025 / CPI in 1984 * 1984 USD value = 2025 USD value

Then plug in historical CPI values from above. The CPI for Meats, poultry, fish, and eggs was 101.285 in the year 1984 and 344.043 in 2025:

344.043 / 101.285 * $20 = $67.94

Therefore, according to U.S. Bureau of Labor Statistics, $20 in 1984 has the same "purchasing power" as $67.94 in 2025 (in the CPI category of Meats, poultry, fish, and eggs).


Source: U.S. Bureau of Labor Statistics began tracking the Consumer Price Index for Meats, poultry, fish, and eggs in 1967. In addition to meats, poultry, fish, and eggs, the index produces monthly data on changes in prices paid by urban consumers for a variety of goods and services.

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