According to the U.S. Bureau of Labor Statistics, prices for lamb and organ meats were 1.40% higher in 2017 versus 2014 (a $0.28 difference in value).
Between 2014 and 2017: Lamb and organ meats experienced an average inflation rate of 0.46% per year. In other words, lamb and organ meats costing $20 in the year 2014 would cost $20.28 in 2017 for an equivalent purchase. Compared to the overall inflation rate of 1.17% during this same period, inflation for lamb and organ meats was lower.
In the year 2014: Pricing changed by 2.98%, which is above the average yearly change for lamb and organ meats during the 2014-2017 time period. Compared to inflation for all items in 2014 (1.62%), inflation for lamb and organ meats was higher.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Lamb and organ meats:
Below are calculations of equivalent buying power for Lamb and organ meats, over time, for $20 beginning in 2014. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|