According to the U.S. Bureau of Labor Statistics, prices for lamb and organ meats were 4.42% higher in 2017 versus 2013 (a $0.88 difference in value).
Between 2013 and 2017: Lamb and organ meats experienced an average inflation rate of 1.09% per year. In other words, lamb and organ meats costing $20 in the year 2013 would cost $20.88 in 2017 for an equivalent purchase. Compared to the overall inflation rate of 1.28% during this same period, inflation for lamb and organ meats was lower.
In the year 2013: Pricing changed by -2.93%, which is significantly below the average yearly change for lamb and organ meats during the 2013-2017 time period. Compared to inflation for all items in 2013 (1.46%), inflation for lamb and organ meats was much lower.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Lamb and organ meats:
Below are calculations of equivalent buying power for Lamb and organ meats, over time, for $20 beginning in 2013. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|