According to the U.S. Bureau of Labor Statistics, prices for frozen and refrigerated bakery products, pies, tarts, turnovers are 425.65% higher in 2024 versus 1978 (a $85.13 difference in value).
Between 1978 and 2024: Frozen and refrigerated bakery products, pies, tarts, turnovers experienced an average inflation rate of 3.67% per year. This rate of change indicates significant inflation. In other words, frozen and refrigerated bakery products, pies, tarts, turnovers costing $20 in the year 1978 would cost $105.13 in 2024 for an equivalent purchase. Compared to the overall inflation rate of 3.47% during this same period, inflation for frozen and refrigerated bakery products, pies, tarts, turnovers was higher.
In the year 1978: Pricing changed by 6%, which is above the average yearly change for frozen and refrigerated bakery products, pies, tarts, turnovers during the 1978-2024 time period. Compared to inflation for all items in 1978 (7.63%), inflation for frozen and refrigerated bakery products, pies, tarts, turnovers was lower.
Below are calculations of equivalent buying power for Frozen and refrigerated bakery products, pies, tarts, turnovers, over time, for $20 beginning in 1978. Each of the amounts below is equivalent in terms of what it could buy at the time:
Year | USD Value | Inflation Rate |
---|---|---|
1978 | $20.00 | 6.00% |
1979 | $22.35 | 11.73% |
1980 | $24.80 | 10.98% |
1981 | $27.52 | 10.97% |
1982 | $29.14 | 5.89% |
1983 | $29.98 | 2.88% |
1984 | $31.59 | 5.36% |
1985 | $33.19 | 5.05% |
1986 | $34.60 | 4.25% |
1987 | $36.02 | 4.11% |
1988 | $37.40 | 3.82% |
1989 | $40.17 | 7.41% |
1990 | $42.41 | 5.58% |
1991 | $43.80 | 3.29% |
1992 | $45.08 | 2.93% |
1993 | $47.20 | 4.70% |
1994 | $49.15 | 4.12% |
1995 | $51.45 | 4.69% |
1996 | $52.87 | 2.75% |
1997 | $53.83 | 1.82% |
1998 | $56.59 | 5.13% |
1999 | $57.20 | 1.08% |
2000 | $57.95 | 1.31% |
2001 | $61.00 | 5.27% |
2002 | $62.82 | 2.98% |
2003 | $63.92 | 1.76% |
2004 | $64.82 | 1.40% |
2005 | $65.24 | 0.65% |
2006 | $66.10 | 1.33% |
2007 | $68.43 | 3.52% |
2008 | $73.36 | 7.21% |
2009 | $77.33 | 5.41% |
2010 | $77.86 | 0.68% |
2011 | $79.49 | 2.09% |
2012 | $81.13 | 2.07% |
2013 | $81.87 | 0.91% |
2014 | $81.80 | -0.08% |
2015 | $81.45 | -0.43% |
2016 | $80.98 | -0.57% |
2017 | $81.15 | 0.20% |
2018 | $81.17 | 0.03% |
2019 | $81.41 | 0.30% |
2020 | $82.26 | 1.04% |
2021 | $83.06 | 0.97% |
2022 | $95.78 | 15.32% |
2023 | $104.28 | 8.87% |
2024 | $105.13 | 0.81%* |
* Not final. See inflation summary for latest details.
** Extended periods of 0% inflation usually indicate incomplete underlying data. This can manifest as a sharp increase in inflation later on.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Frozen and refrigerated bakery products, pies, tarts, turnovers:
Year | 1977 | 1978 | 1979 | 1980 | 1981 | 1982 | 1983 | 1984 | 1985 | 1986 | 1987 | 1988 | 1989 | 1990 | 1991 | 1992 | 1993 | 1994 | 1995 | 1996 | 1997 | 1998 | 1999 | 2000 | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
CPI | 62.400 | 66.146 | 73.908 | 82.023 | 91.023 | 96.385 | 99.162 | 104.477 | 109.754 | 114.423 | 119.123 | 123.677 | 132.838 | 140.254 | 144.862 | 149.100 | 156.108 | 162.538 | 170.169 | 174.854 | 178.031 | 187.169 | 189.185 | 191.662 | 201.754 | 207.762 | 211.415 | 214.369 | 215.754 | 218.623 | 226.312 | 242.639 | 255.770 | 257.497 | 262.881 | 268.320 | 270.765 | 270.537 | 269.375 | 267.841 | 268.380 | 268.458 | 269.258 | 272.061 | 274.705 | 316.790 | 344.897 | 347.700 |