Fresh fruits and vegetables priced at $20 in 1977 $127.43 in 2024

Fresh Fruits And Vegetables Inflation Calculator

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Prices for Fresh Fruits And Vegetables, 1977-2024 ($20)

According to the U.S. Bureau of Labor Statistics, prices for fresh fruits and vegetables are 537.17% higher in 2024 versus 1977 (a $107.43 difference in value).

Between 1977 and 2024: Fresh fruits and vegetables experienced an average inflation rate of 4.02% per year. This rate of change indicates significant inflation. In other words, fresh fruits and vegetables costing $20 in the year 1977 would cost $127.43 in 2024 for an equivalent purchase. Compared to the overall inflation rate of 3.54% during this same period, inflation for fresh fruits and vegetables was higher.

In the year 1977: Pricing changed by 13.58%, which is significantly above the average yearly change for fresh fruits and vegetables during the 1977-2024 time period. Compared to inflation for all items in 1977 (6.50%), inflation for fresh fruits and vegetables was much higher.

Price Inflation for Fresh fruits and vegetables since 1935

Consumer Price Index, U.S. Bureau of Labor Statistics
Years with the largest changes in pricing: 1943 (34.11%), 1942 (27.46%), and 1973 (17.84%).

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Buying power of $20.00 since 1977

Below are calculations of equivalent buying power for Fresh fruits and vegetables, over time, for $20 beginning in 1977. Each of the amounts below is equivalent in terms of what it could buy at the time:

YearUSD ValueInflation Rate
1977$20.0013.58%
1978$22.5912.97%
1979$24.317.57%
1980$26.137.50%
1981$29.2611.99%
1982$30.895.56%
1983$30.79-0.32%
1984$34.1610.93%
1985$35.052.62%
1986$36.113.02%
1987$40.5012.15%
1988$43.487.35%
1989$47.188.52%
1990$51.428.99%
1991$55.628.15%
1992$54.63-1.77%
1993$57.054.42%
1994$59.654.56%
1995$65.8010.32%
1996$67.662.83%
1997$68.821.71%
1998$73.877.33%
1999$75.772.57%
2000$76.280.68%
2001$79.193.81%
2002$82.544.23%
2003$84.742.66%
2004$87.743.54%
2005$91.133.87%
2006$95.975.31%
2007$99.703.89%
2008$104.875.19%
2009$99.88-4.76%
2010$100.570.70%
2011$105.064.47%
2012$102.95-2.01%
2013$106.313.26%
2014$108.361.93%
2015$107.87-0.45%
2016$109.161.19%
2017$109.370.20%
2018$110.551.08%
2019$111.661.00%
2020$112.540.79%
2021$116.313.34%
2022$125.017.49%
2023$125.960.76%
2024$127.431.17%*

* Not final. See inflation summary for latest details.
** Extended periods of 0% inflation usually indicate incomplete underlying data. This can manifest as a sharp increase in inflation later on.


Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Fresh fruits and vegetables:

Year193519361937193819391940194119421943194419451946194719481949195019511952195319541955195619571958195919601961196219631964196519661967196819691970197119721973197419751976197719781979198019811982198319841985198619871988198919901991199219931994199519961997199819992000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024
CPI9.56210.28510.5008.9389.2239.43110.08512.85417.23817.16918.21518.47719.51520.56221.19219.97721.63825.17723.70823.26923.71525.08525.27727.07725.80827.40026.96227.66929.33831.05431.70832.27732.36235.42335.96937.63839.17741.44648.83852.64653.78555.12362.60870.73176.08581.79291.60096.69296.385106.923109.723113.038126.777136.100147.692160.977174.100171.023178.577186.715205.985211.815215.438231.238237.192238.800247.900258.377265.262274.662285.285300.423312.105328.297312.654314.830328.888322.283332.785339.202337.668341.699342.371346.073349.534352.302364.085391.342394.300398.920

Adjust fresh fruits and vegetables prices for inflation

Start with the inflation rate formula:

CPI in 2024 / CPI in 1977 * 1977 USD value = 2024 USD value

Then plug in historical CPI values from above. The CPI for Fresh fruits and vegetables was 62.608 in the year 1977 and 398.920 in 2024:

398.920 / 62.608 * $20 = $127.43

Therefore, according to U.S. Bureau of Labor Statistics, $20 in 1977 has the same "purchasing power" as $127.43 in 2024 (in the CPI category of Fresh fruits and vegetables).


Source: U.S. Bureau of Labor Statistics began tracking the Consumer Price Index for Fresh fruits and vegetables in 1935. In addition to fresh fruits and vegetables, the index produces monthly data on changes in prices paid by urban consumers for a variety of goods and services.

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