According to the U.S. Bureau of Labor Statistics, prices for fresh and frozen chicken parts were 4.45% higher in 2020 versus 2013 (a $0.89 difference in value).
Between 2013 and 2020: Fresh and frozen chicken parts experienced an average inflation rate of 0.62% per year. In other words, fresh and frozen chicken parts costing $20 in the year 2013 would cost $20.89 in 2020 for an equivalent purchase. Compared to the overall inflation rate of 1.47% during this same period, inflation for fresh and frozen chicken parts was lower.
In the year 2013: Pricing changed by 4.95%, which is significantly above the average yearly change for fresh and frozen chicken parts during the 2013-2020 time period. Compared to inflation for all items in 2013 (1.46%), inflation for fresh and frozen chicken parts was much higher.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Fresh and frozen chicken parts:
Below are calculations of equivalent buying power for Fresh and frozen chicken parts, over time, for $20 beginning in 2013. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|