Food priced at $1 in 1915 $2.09 in 1920

Food Inflation Calculator

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Prices for Food, 1915-1920 ($1)

According to the U.S. Bureau of Labor Statistics, prices for food were 108.65% higher in 1920 versus 1915 (a $1.09 difference in value).

Between 1915 and 1920: Food experienced an average inflation rate of 15.85% per year. This rate of change indicates significant inflation. In other words, food costing $1 in the year 1915 would cost $2.09 in 1920 for an equivalent purchase. Compared to the overall inflation rate of 14.67% during this same period, inflation for food was higher.

In the year 1915: Pricing changed by -0.98%, which is significantly below the average yearly change for food during the 1915-1920 time period. Compared to inflation for all items in 1915 (0.92%), inflation for food was lower.

Price Inflation for Food since 1913

Consumer Price Index, U.S. Bureau of Labor Statistics
Years with the largest changes in pricing: 1917 (28.65%), 1921 (-24.20%), and 1947 (21.43%).

View price changes for other categories
Alcoholic beverages · Gasoline (all types) · New York · Atlanta, Georgia · More

Buying power of $1.00 since 1915

Below are calculations of equivalent buying power for Food, over time, for $1 beginning in 1915. Each of the amounts below is equivalent in terms of what it could buy at the time:

YearUSD ValueInflation Rate
1915$1.00-0.98%
1916$1.1212.17%
1917$1.4428.65%
1918$1.6615.11%
1919$1.8511.24%
1920$2.0912.92%
1921$1.58-24.20%
1922$1.48-6.34%
1923$1.533.31%
1924$1.51-1.00%
1925$1.648.33%
1926$1.703.31%
1927$1.63-3.61%
1928$1.62-1.12%
1929$1.641.28%
1930$1.56-4.91%
1931$1.28-17.55%
1932$1.07-16.88%
1933$1.04-2.87%
1934$1.1511.45%
1935$1.247.29%
1936$1.250.93%
1937$1.304.10%
1938$1.21-7.23%
1939$1.18-2.60%
1940$1.191.37%
1941$1.309.11%
1942$1.5317.65%
1943$1.7011.15%
1944$1.68-1.30%
1945$1.722.28%
1946$1.9714.80%
1947$2.3921.43%
1948$2.598.41%
1949$2.49-3.92%
1950$2.531.32%
1951$2.8111.15%
1952$2.861.77%
1953$2.81-1.58%
1954$2.81-0.11%
1955$2.77-1.50%
1956$2.790.75%
1957$2.883.21%
1958$3.004.31%
1959$2.95-1.68%
1960$2.991.19%
1961$3.021.15%
1962$3.050.89%
1963$3.091.43%
1964$3.131.31%
1965$3.202.22%
1966$3.365.07%
1967$3.390.75%
1968$3.513.61%
1969$3.695.14%
1970$3.905.64%
1971$4.012.94%
1972$4.194.31%
1973$4.7914.46%
1974$5.4814.40%
1975$5.958.49%
1976$6.133.07%
1977$6.526.30%
1978$7.179.98%
1979$7.9510.91%
1980$8.638.59%
1981$9.317.82%
1982$9.684.05%
1983$9.892.11%
1984$10.273.85%
1985$10.502.27%
1986$10.843.20%
1987$11.294.17%
1988$11.754.13%
1989$12.445.84%
1990$13.175.83%
1991$13.552.93%
1992$13.721.20%
1993$14.012.15%
1994$14.352.42%
1995$14.762.87%
1996$15.253.28%
1997$15.642.60%
1998$15.982.17%
1999$16.322.13%
2000$16.692.26%
2001$17.223.14%
2002$17.531.81%
2003$17.902.13%
2004$18.523.44%
2005$18.972.44%
2006$19.412.34%
2007$20.183.97%
2008$21.305.51%
2009$21.681.80%
2010$21.840.77%
2011$22.663.74%
2012$23.252.61%
2013$23.581.39%
2014$24.142.40%
2015$24.591.86%
2016$24.660.28%
2017$24.870.86%
2018$25.221.40%
2019$25.691.88%
2020$26.583.45%
2021$27.633.94%
2022$30.389.95%
2023$32.125.76%
2024$32.591.47%*

* Not final. See inflation summary for latest details.
** Extended periods of 0% inflation usually indicate incomplete underlying data. This can manifest as a sharp increase in inflation later on.


Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Food:

Year1913191419151916191719181919192019211922192319241925192619271928192919301931193219331934193519361937193819391940194119421943194419451946194719481949195019511952195319541955195619571958195919601961196219631964196519661967196819691970197119721973197419751976197719781979198019811982198319841985198619871988198919901991199219931994199519961997199819992000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024
CPI9.92310.15410.05411.27714.50816.70018.57720.97715.90014.89215.38515.23116.50017.04616.43116.24616.45415.64612.90010.72310.41511.60812.45412.56913.08512.13811.82311.98513.07715.38517.10016.87717.26219.81524.06226.08525.06225.39228.22328.72328.26928.23827.81528.02328.92330.16929.66230.01530.36230.63131.06931.47732.17733.80834.06235.29237.10839.20040.35442.09248.17755.11559.79261.63165.51572.05479.91586.77793.56297.35499.408103.231105.569108.946113.485118.177125.077132.369136.254137.892140.862144.277148.415153.285157.277160.685164.100167.815173.085176.215179.977186.177190.723195.177202.916214.106217.955219.625227.842233.777237.037242.725247.235247.931250.065253.558258.316267.219277.756305.388322.965327.700

Adjust food prices for inflation

Start with the inflation rate formula:

CPI in 1920 / CPI in 1915 * 1915 USD value = 1920 USD value

Then plug in historical CPI values from above. The CPI for Food was 10.054 in the year 1915 and 20.977 in 1920:

20.977 / 10.054 * $1 = $2.09

Therefore, according to U.S. Bureau of Labor Statistics, $1 in 1915 has the same "purchasing power" as $2.09 in 1920 (in the CPI category of Food).


Source: U.S. Bureau of Labor Statistics began tracking the Consumer Price Index for Food in 1913. In addition to food, the index produces monthly data on changes in prices paid by urban consumers for a variety of goods and services.

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