According to the U.S. Bureau of Labor Statistics, prices for food at employee sites and schools were 11.79% higher in 2021 versus 2010 (a $2.36 difference in value).
Between 2010 and 2021: Food at employee sites and schools experienced an average inflation rate of 1.02% per year. In other words, food at employee sites and schools costing $20 in the year 2010 would cost $22.36 in 2021 for an equivalent purchase. Compared to the overall inflation rate of 1.67% during this same period, inflation for food at employee sites and schools was lower.
In the year 2010: Pricing changed by 2.66%, which is above the average yearly change for food at employee sites and schools during the 2010-2021 time period. Compared to inflation for all items in 2010 (1.64%), inflation for food at employee sites and schools was higher.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Food at employee sites and schools:
Below are calculations of equivalent buying power for Food at employee sites and schools, over time, for $20 beginning in 2010. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|