According to the U.S. Bureau of Labor Statistics, prices for domestically produced farm food were 4.46% higher in 2020 versus 2016 (a $0.89 difference in value).
Between 2016 and 2020: Domestically produced farm food experienced an average inflation rate of 1.10% per year. In other words, domestically produced farm food costing $20 in the year 2016 would cost $20.89 in 2020 for an equivalent purchase. Compared to the overall inflation rate of 1.90% during this same period, inflation for domestically produced farm food was lower.
In the year 2016: Pricing changed by -1.47%, which is below the average yearly change for domestically produced farm food during the 2016-2020 time period. Compared to inflation for all items in 2016 (1.26%), inflation for domestically produced farm food was lower.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Domestically produced farm food:
Below are calculations of equivalent buying power for Domestically produced farm food, over time, for $20 beginning in 2016. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|