According to the U.S. Bureau of Labor Statistics, prices for domestically produced farm food were 8.48% higher in 2021 versus 2013 (a $1.70 difference in value).
Between 2013 and 2021: Domestically produced farm food experienced an average inflation rate of 1.02% per year. In other words, domestically produced farm food costing $20 in the year 2013 would cost $21.70 in 2021 for an equivalent purchase. Compared to the overall inflation rate of 1.63% during this same period, inflation for domestically produced farm food was lower.
In the year 2013: Pricing changed by 1.11%, which is above the average yearly change for domestically produced farm food during the 2013-2021 time period. Compared to inflation for all items in 2013 (1.46%), inflation for domestically produced farm food was lower.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Domestically produced farm food:
Below are calculations of equivalent buying power for Domestically produced farm food, over time, for $20 beginning in 2013. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|