According to the U.S. Bureau of Labor Statistics, prices for canned vegetables were 7.28% higher in 2020 versus 2018 (a $1.46 difference in value).
Between 2018 and 2020: Canned vegetables experienced an average inflation rate of 3.57% per year. This rate of change indicates significant inflation. In other words, canned vegetables costing $20 in the year 2018 would cost $21.46 in 2020 for an equivalent purchase. Compared to the overall inflation rate of 1.52% during this same period, inflation for canned vegetables was higher.
In the year 2018: Pricing changed by 1.41%, which is below the average yearly change for canned vegetables during the 2018-2020 time period. Compared to inflation for all items in 2018 (2.44%), inflation for canned vegetables was lower.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Canned vegetables:
Below are calculations of equivalent buying power for Canned vegetables, over time, for $20 beginning in 2018. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|