According to the U.S. Bureau of Labor Statistics, prices for canned fruits and vegetables were 5% higher in 2020 versus 2013 (a $1 difference in value).
Between 2013 and 2020: Canned fruits and vegetables experienced an average inflation rate of 0.70% per year. In other words, canned fruits and vegetables costing $20 in the year 2013 would cost $21 in 2020 for an equivalent purchase. Compared to the overall inflation rate of 1.51% during this same period, inflation for canned fruits and vegetables was lower.
In the year 2013: Pricing changed by 1.30%, which is above the average yearly change for canned fruits and vegetables during the 2013-2020 time period. Compared to inflation for all items in 2013 (1.46%), inflation for canned fruits and vegetables was lower.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Canned fruits and vegetables:
Below are calculations of equivalent buying power for Canned fruits and vegetables, over time, for $20 beginning in 2013. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|