Beef and veal priced at $20 in 2010 $34.79 in 2022

Beef And Veal Inflation Calculator


Prices for Beef And Veal, 2010-2022 ($20)

According to the U.S. Bureau of Labor Statistics, prices for beef and veal are 73.93% higher in 2022 versus 2010 (a $14.79 difference in value).

Between 2010 and 2022: Beef and veal experienced an average inflation rate of 4.72% per year. This rate of change indicates significant inflation. In other words, beef and veal costing $20 in the year 2010 would cost $34.79 in 2022 for an equivalent purchase. Compared to the overall inflation rate of 2.39% during this same period, inflation for beef and veal was higher.

In the year 2010: Pricing changed by 2.86%, which is below the average yearly change for beef and veal during the 2010-2022 time period. Compared to inflation for all items in 2010 (1.64%), inflation for beef and veal was higher.

Price Inflation for Beef and veal since 1935

Consumer Price Index, U.S. Bureau of Labor Statistics
Years with the largest changes in pricing: 1947 (41.78%), 1946 (27.28%), and 1979 (27.26%).

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Buying power of $20.00 since 2010

Below are calculations of equivalent buying power for Beef and veal, over time, for $20 beginning in 2010. Each of the amounts below is equivalent in terms of what it could buy at the time:

YearUSD ValueInflation Rate
* Not final. See inflation summary for latest details.

Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Beef and veal:


Adjust beef and veal prices for inflation

Start with the inflation rate formula:

CPI in 2022 / CPI in 2010 * 2010 USD value = 2022 USD value

Then plug in historical CPI values from above. The CPI for Beef and veal was 224.511 in the year 2010 and 390.486 in 2022:

390.486 / 224.511 * $20 = $34.79

Therefore, according to U.S. Bureau of Labor Statistics, $20 in 2010 has the same "purchasing power" as $34.79 in 2022 (in the CPI category of Beef and veal).

Source: U.S. Bureau of Labor Statistics began tracking the Consumer Price Index for Beef and veal in 1935. In addition to beef and veal, the index produces monthly data on changes in prices paid by urban consumers for a variety of goods and services.

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