According to the U.S. Bureau of Labor Statistics, prices for bakery products were 1.06% higher in 2021 versus 2020 (a $0.21 difference in value).
Between 2020 and 2021: Bakery products experienced an average inflation rate of 1.06% per year. In other words, bakery products costing $20 in the year 2020 would cost $20.21 in 2021 for an equivalent purchase. Compared to the overall inflation rate of 2.87% during this same period, inflation for bakery products was lower.
In the year 2020: Pricing changed by 2.38%, which is above the average yearly change for bakery products during the 2020-2021 time period. Compared to inflation for all items in 2020 (1.23%), inflation for bakery products was higher.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Bakery products:
Below are calculations of equivalent buying power for Bakery products, over time, for $20 beginning in 2020. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|