According to the U.S. Bureau of Labor Statistics, prices for bakery products were 3.97% higher in 2020 versus 2018 (a $0.79 difference in value).
Between 2018 and 2020: Bakery products experienced an average inflation rate of 1.97% per year. In other words, bakery products costing $20 in the year 2018 would cost $20.79 in 2020 for an equivalent purchase. Compared to the overall inflation rate of 1.37% during this same period, inflation for bakery products was higher.
In the year 2018: Pricing changed by 0.83%, which is below the average yearly change for bakery products during the 2018-2020 time period. Compared to inflation for all items in 2018 (2.44%), inflation for bakery products was lower.
Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Bakery products:
Below are calculations of equivalent buying power for Bakery products, over time, for $20 beginning in 2018. Each of the amounts below is equivalent in terms of what it could buy at the time:
|Year||USD Value||Inflation Rate|