Food priced at $1 in 1952 $0.98 in 1953

Food Inflation Calculator

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Prices for Food, 1952-1953 ($1)

According to the U.S. Bureau of Labor Statistics, prices for food were 1.58% lower in 1953 versus 1952 (a $0.02 difference in value).

Between 1952 and 1953: Food experienced an average inflation rate of -1.58% per year. In other words, food costing $1 in the year 1952 would cost $0.98 in 1953 for an equivalent purchase. Compared to the overall inflation rate of 0.81% during this same period, inflation for food was lower.

In the year 1952: Pricing changed by 1.77%, which is significantly above the average yearly change for food during the 1952-1953 time period. Compared to inflation for all items in 1952 (2.25%), inflation for food was lower.

Price Inflation for Food since 1913

Consumer Price Index, U.S. Bureau of Labor Statistics
Years with the largest changes in pricing: 1917 (28.65%), 1921 (-24.20%), and 1947 (21.43%).

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Buying power of $1.00 since 1952

Below are calculations of equivalent buying power for Food, over time, for $1 beginning in 1952. Each of the amounts below is equivalent in terms of what it could buy at the time:

YearUSD ValueInflation Rate
1952$1.001.77%
1953$0.98-1.58%
1954$0.98-0.11%
1955$0.97-1.50%
1956$0.980.75%
1957$1.013.21%
1958$1.054.31%
1959$1.03-1.68%
1960$1.041.19%
1961$1.061.15%
1962$1.070.89%
1963$1.081.43%
1964$1.101.31%
1965$1.122.22%
1966$1.185.07%
1967$1.190.75%
1968$1.233.61%
1969$1.295.14%
1970$1.365.64%
1971$1.402.94%
1972$1.474.31%
1973$1.6814.46%
1974$1.9214.40%
1975$2.088.49%
1976$2.153.07%
1977$2.286.30%
1978$2.519.98%
1979$2.7810.91%
1980$3.028.59%
1981$3.267.82%
1982$3.394.05%
1983$3.462.11%
1984$3.593.85%
1985$3.682.27%
1986$3.793.20%
1987$3.954.17%
1988$4.114.13%
1989$4.355.84%
1990$4.615.83%
1991$4.742.93%
1992$4.801.20%
1993$4.902.15%
1994$5.022.42%
1995$5.172.87%
1996$5.343.28%
1997$5.482.60%
1998$5.592.17%
1999$5.712.13%
2000$5.842.26%
2001$6.033.14%
2002$6.131.81%
2003$6.272.13%
2004$6.483.44%
2005$6.642.44%
2006$6.802.34%
2007$7.063.97%
2008$7.455.51%
2009$7.591.80%
2010$7.650.77%
2011$7.933.74%
2012$8.142.61%
2013$8.251.39%
2014$8.452.40%
2015$8.611.86%
2016$8.630.28%
2017$8.710.86%
2018$8.831.40%
2019$8.991.88%
2020$9.303.45%
2021$9.673.94%
2022$10.639.95%
2023$11.245.76%
2024$11.401.41%*

* Not final. See inflation summary for latest details.
** Extended periods of 0% inflation usually indicate incomplete underlying data. This can manifest as a sharp increase in inflation later on.


Raw Consumer Price Index data from U.S. Bureau of Labor Statistics for Food:

Year1913191419151916191719181919192019211922192319241925192619271928192919301931193219331934193519361937193819391940194119421943194419451946194719481949195019511952195319541955195619571958195919601961196219631964196519661967196819691970197119721973197419751976197719781979198019811982198319841985198619871988198919901991199219931994199519961997199819992000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024
CPI9.92310.15410.05411.27714.50816.70018.57720.97715.90014.89215.38515.23116.50017.04616.43116.24616.45415.64612.90010.72310.41511.60812.45412.56913.08512.13811.82311.98513.07715.38517.10016.87717.26219.81524.06226.08525.06225.39228.22328.72328.26928.23827.81528.02328.92330.16929.66230.01530.36230.63131.06931.47732.17733.80834.06235.29237.10839.20040.35442.09248.17755.11559.79261.63165.51572.05479.91586.77793.56297.35499.408103.231105.569108.946113.485118.177125.077132.369136.254137.892140.862144.277148.415153.285157.277160.685164.100167.815173.085176.215179.977186.177190.723195.177202.916214.106217.955219.625227.842233.777237.037242.725247.235247.931250.065253.558258.316267.219277.756305.388322.965327.529

Adjust food prices for inflation

Start with the inflation rate formula:

CPI in 1953 / CPI in 1952 * 1952 USD value = 1953 USD value

Then plug in historical CPI values from above. The CPI for Food was 28.723 in the year 1952 and 28.269 in 1953:

28.269 / 28.723 * $1 = $0.98

Therefore, according to U.S. Bureau of Labor Statistics, $1 in 1952 has the same "purchasing power" as $0.98 in 1953 (in the CPI category of Food).


Source: U.S. Bureau of Labor Statistics began tracking the Consumer Price Index for Food in 1913. In addition to food, the index produces monthly data on changes in prices paid by urban consumers for a variety of goods and services.

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